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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2015
in year. Total
13
Results
1
|
1
Antibiogram analysis of isolated E.coli and salmonella from beef meat.
Author:
Kalhoro, Muhammad Saleem
Callnumber:
AIT RSPR no.FB-15-01
2
Bioprocessing of rice bran to isolate peptide for its value addition.
Author:
Kittima Triratanasirichai
Callnumber:
AIT Thesis no.FB-15-03
3
Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
Author:
Phyu, May Pwint
Callnumber:
AIT Thesis no.FB-15-06
4
Characterization of bioactive compounds from germinated pigmented rice using ultrasound assisted extraction.
Author:
Rahardjo, Yogi Purna
Callnumber:
AIT Thesis no.FB-15-05
5
Developing instant functional drinking yoghurt powder from mixed germinated cereal grains.
Author:
Sim Chheko
Callnumber:
AIT Thesis no.FB-15-02
6
Development of Rapid Detection System for Monitoring Thai Jasmine Rice (KDML 105 Variety) Supply Chain
Author:
Atcharaporn Khoomtong
Callnumber:
AIT Diss. no.FB-15-01
7
Effect of moderate electric field (MEF) treatments on antioxidant capacity and total phenolic compounds of peppermint (menthapiperita) extract.
Author:
Kyaw, Thura
Callnumber:
AIT Thesis no.FB-15-11
8
Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides.
Author:
May Kyar Nyo
Callnumber:
AIT Thesis no.FB-15-01
9
Extraction and characterization of collagen to develop biopolymeric fiber from chicken feet.
Author:
Dhakal, Damodar
Callnumber:
AIT Thesis no.FB-15-09
10
Extraction and in vitro evaluation of antidiabetic efficacy of bioactive extracts from okra (abelmoschus esculentus) and their encapsulation for controlled gastrointestinal passage.
Author:
Anand, Manisha
Callnumber:
AIT Thesis no.FB-15-07
11
Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.
Author:
Win Yi Yi
Callnumber:
AIT Thesis no.FB-15-10
12
Isolation, identification and genetic profiling of starter culture of Juju Dhau (traditional Nepali yogurt)
Author:
Shrestha, Sajai Man
Callnumber:
AIT Thesis no.FB-15-04
13
The effects of carriers and metal complexes of thermal and storage of encapsulated red cabbage extract.
Author:
Jakaphan Ratanapoompinyo
Callnumber:
AIT Thesis no.FB-15-08