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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2015 in year. Total 13 Results  
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1  Antibiogram analysis of isolated E.coli and salmonella from beef meat.
Author: Kalhoro, Muhammad Saleem
Callnumber: AIT RSPR no.FB-15-01
 
2  Bioprocessing of rice bran to isolate peptide for its value addition.
Author: Kittima Triratanasirichai
Callnumber: AIT Thesis no.FB-15-03
 
3  Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
Author: Phyu, May Pwint
Callnumber: AIT Thesis no.FB-15-06
 
4  Characterization of bioactive compounds from germinated pigmented rice using ultrasound assisted extraction.
Author: Rahardjo, Yogi Purna
Callnumber: AIT Thesis no.FB-15-05
 
5  Developing instant functional drinking yoghurt powder from mixed germinated cereal grains.
Author: Sim Chheko
Callnumber: AIT Thesis no.FB-15-02
 
6  Development of Rapid Detection System for Monitoring Thai Jasmine Rice (KDML 105 Variety) Supply Chain
Author: Atcharaporn Khoomtong
Callnumber: AIT Diss. no.FB-15-01
 
7  Effect of moderate electric field (MEF) treatments on antioxidant capacity and total phenolic compounds of peppermint (menthapiperita) extract.
Author: Kyaw, Thura
Callnumber: AIT Thesis no.FB-15-11
 
8  Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides.
Author: May Kyar Nyo
Callnumber: AIT Thesis no.FB-15-01
 
9  Extraction and characterization of collagen to develop biopolymeric fiber from chicken feet.
Author: Dhakal, Damodar
Callnumber: AIT Thesis no.FB-15-09
 
10  Extraction and in vitro evaluation of antidiabetic efficacy of bioactive extracts from okra (abelmoschus esculentus) and their encapsulation for controlled gastrointestinal passage.
Author: Anand, Manisha
Callnumber: AIT Thesis no.FB-15-07
 
11  Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.
Author: Win Yi Yi
Callnumber: AIT Thesis no.FB-15-10
 
12  Isolation, identification and genetic profiling of starter culture of Juju Dhau (traditional Nepali yogurt)
Author: Shrestha, Sajai Man
Callnumber: AIT Thesis no.FB-15-04
 
13  The effects of carriers and metal complexes of thermal and storage of encapsulated red cabbage extract.
Author: Jakaphan Ratanapoompinyo
Callnumber: AIT Thesis no.FB-15-08